Lemon-Cheddar Pasta Salad
- donnaacostapllc
- May 20, 2024
- 1 min read
This light, refreshing pasta salad is quick and easy to prepare, and it's easy to garnish it to make it worthy of any springtime get-together. Just cut a thin slice of lemon from the center before juicing the lemon, then cut halfway through the lemon, being careful not to cut through the center. Fold the lemon slice into an S-shape to garnish the dish.
Ingredients:
1 (12-ounce) package small pasta (penne, bowties, elbows, etc.)
1 bunch asparagus, trimmed and cut in 1" pieces on the diagonal
1 cup reduced-fat mayonnaise
1/2 cup shredded extra-sharp Cheddar cheese
4-5 green onions, thinly sliced on the diagonal
2 tablespoons fresh lemon juice (about 1 medium lemon)
2 tablespoons Dijon mustard
1 garlic clove, minced
Directions:
Cook pasta according to manufacturer's directions. Add asparagus in last 3 minutes of cooking. Drain and set aside.
Meanwhile, combine mayonnaise, cheese, green onions, lemon juice, Dijon, and garlic in salad bowl. Add pasta and asparagus, and stir well to combine. Garnish with lemon curl.
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© 2024 by Donna Acosta, PLLC. Powered and secured by Wix
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
1
Searing the Beef
Sear beef fillets on high heat for 2 minutes per side to form a golden crust. Let it cool before proceeding to keep the beef tender.
Notes
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
1
Season the good fresh beef fillets with salt and black pepper. Heat olive oil in a pan over high heat and sear the fillets for 2 minutes per side until it fully browned. Remove the beef from the pan and brush with a thin layer of mustard. Let it cool.
Instructions
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Quality Fresh 2 beef fillets ( approximately 14 ounces each )
Beef Wellington
Beef Wellington
Fusion Wizard - Rooftop Eatery in Tokyo
Author Name
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Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
Servings :
4 Servings
Calories:
813 calories / Serve
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Prep Time
30 mins
Looks delicious and tastes even better! 😋 I love the garnishes as well ❤️ I will definitely add this recipe to my own spring menu 😊